The regulations concerning organic agriculture and food manufacturing prohibit the use of GMOs. This necessarily limits the risk of finding them in finished products, but does not totally eliminate the risk of cross-contamination.

We go beyond the regulations by verifying this through analyses of all our batches of risk raw ingredients (soy, corn and rapeseed).

This rigorous selection of raw ingredients, as well as the controls carried out on the entire production chain of BJORG products, is a long-term work.  And we are very proud of our fight against GMOs.