The soybeans are first sorted and cleaned. Then, the natural protection that covers them is removed. This manipulation ensures a better taste of the finished product. They are then crushed in a hot water bath and filtered to obtain a drink called “juice”, “filtrate” of soybeans, or “tonyu”, which is the equivalent of natural BJORG soybeans. This will be the basis for the manufacture of all soy products (tofu, fermented products, etc.).

These different steps allow us to preserve all the benefits of soy, to eliminate the cellulosic components and those that could cause poor digestion. It is also important to know that French legislation does not allow the use of the term “milk” for soy-based drinks.

Discover our soy-based drinks by clicking here.