3-cereal wholemeal bread 500g
Our 3-cereal wholemeal bread is made with wholemeal rye flour, oat flakes and barley flakes. It is naturally rich in fibre, a source of magnesium and phosphorus: combine nutritional benefits and pleasure with this bread! Ideal for a meal or snack, it can be enjoyed on its own or accompanied by a salty product such as cheese.
Our 3-cereal wholemeal bread is made with wholemeal rye flour, oat flakes and barley flakes. It is naturally rich in fibre, a source of magnesium and phosphorus: combine nutritional benefits and pleasure with this bread! Ideal for a meal or snack, it can be enjoyed on its own or accompanied by a salty product such as cheese.
Its Assets
- Rich in fibre
- Source of magnesium and phosphorus
- Whole grains
Water, whole grain rye seeds* 40%, whole grain rye flour* 7%, oat flakes* 3%, barley flakes* 3%, linseed*, sea salt, sesame seeds*, yeast.
*Organic ingredients
May contain traces of soy, milk and nuts.
Average nutritional values per 100g | |
---|---|
Energy | 824 kJ / 196 kcal |
Fat | 2,9 g |
Saturated fatty acids (g) | 0,4 g |
Carbohydrates | 32 g |
Sugar (g) | 2,0 g |
Fibres (g) | 11 g |
Proteins (g) | 5,0 g |
Salt (g) | 1,1 g |
Phosphorus | 194 mg (28% RNV**) |
Magnesium | **RNV: Reference Nutritional Values |