Gluten-free Brittany style crepes

Name: Gluten-free Brittany style crepes
Total time: 15 min
Yield: 2
Ingredients: 160g Gluten-free flour; 60g sugar; a pinch of salt; 2 eggs; a little bit of vanilla; 230ml Bjorg Intense Almond Milk; 60g powdered sugar; 4ml water; 16g vegetable margarine; pinches of fleur de sel; 70ml Bjorg Fluid Soy Cooking Cream

15 to 30 min

Beginner

The recipe

Put the flour, sugar and eggs in a mixing bowl.
Mix with a whisk, then gradually stir in the almond milk, a little bit of vanilla and a pinch of salt.
Mix well and let the batter rest between half an hour and one hour at room temperature.
Pour the sugar, vegetable margarine and 2 cl of water into a large saucepan.
Heat over medium to high heat, stirring until golden brown.
Remove from heat and stir in salt and soy cooking cream, while stirring for some time.
Return to low heat for one to two minutes, while continuing to stir until desired consistency is obtained.
Let it cool in a glass jar.
Pour over the crepe and roll it up.

Organic plant-based drinks

Buy the products in the recipe