Indian lentil patties

Name: Indian lentil patties
Total time: 15 min
Yield: 2
Ingredients: 1 Bjorg lentils & carrot doypack; 1 onion; 1c. teaspoon of curry; 1c. teaspoon of cumin powder; 1 pinch of chilli; 1 garlic clove; 2c. tablespoon of chopped fresh parsley; 25g Bjorg oat flakes; 1 soy yoghurt; Chutney; 2c. tablespoon of Bjorg Extra Virgin Olive Oil

15 to 30 min

Beginner

The recipe

In a frying pan with a drizzle of olive oil, fry the sliced onion until it becomes translucent. Add garlic, curry, cumin, chilli, a touch of salt and pepper and continue cooking for 2 minutes.
Pour your preparation over the lentils in a blender. Add onions, oat flakes and parsley to spices. Shape the patties of the size of a walnut in the palm of your hand and refrigerate for 30 minutes.
In a frying pan with a drizzle of oil, fry the patties until they get golden brown.
Serve with yogurt sauce (or tomato sauce) and a fruit chutney.

Buy the products in the recipe