Tofu, olives and sundried tomatoes cake

Name: Tofu, olives and sundried tomatoes cake
Total time: 15 min
Yield: 2
Ingredients: 200gr Bjorg Plain Tofu; 150gr Gluten-free flour; 1 teaspoons of baking soda; 2 eggs; 100ml Bjorg Plain Tofu; 1 chopped garlic clove; 10 minced basil leaves; 6 sundried tomatoes; 10 olives cut into small pieces; 50ml Bjorg Extra Virgin Olive Oil

15 to 30 min

Beginner

The recipe

Pour the flour with baking soda in a mixing bowl
Make a well in the centre and put the egg yolks, plain soy milk no added sugar, olive oil and the necessary amount of salt.
Mix until you get a smooth paste and add the crumbled tofu, chopped garlic, minced basil leaves, sun-dried tomatoes and olives cut into small pieces.
Add the beaten egg whites you made beforehand and pour the dough into a loaf pan.
Cook for 40 minutes at 170 degrees.

Organic plant-based drinks

Snack

Vegetarian

Buy the products in the recipe